Quick update on backs, surgeries etc.. Aaron had his second surgery and is doing much much better this time around. In fact, we took him back to school yesterday where he is hoping to take one of his finals this week and touch base with his other professors to make a plan for completing his other courses soon. So many thanks for all your prayers and concern for him. In the meantime, Steve's dad ended up in the hospital for most of last week as well and ended up having a defibrillator put in. (All while Steve was still in San Diego....) But he is home now and doing well. Yes, I think things are looking up!!
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This is Squire. He was one of the first llamas to be sheared
this year. I know that it HAS to feel good to have all that wool off of you once the heat sets in!
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This is Sebastian. He is Kirstin's first llama that she owned. His dark wool is especially important to get off. His large midsection suggests he had a bit too much grain this past winter!! On real hot days we put out sprinklers for them and hose them down on occasion.
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Another sign of summer is Steve standing at his grill. Love that about this time of year....Easy meal time.
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Of course, Sumo is never far from the grill, licking his lips and hoping for a hand-out!!
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Getting the hammock out is another ritual. I love the time spent sitting in the hammock. A group of Ryan's friends stopped by yesterday and piled on! (Yes, it was dangerously low to the ground!!)
But who cares????
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But I am very excited. I think it will be another fun 'season'!!
Jello. Yes, summer means jello. So, for our Sunday night group I made our favorite jello 'salad'. (Yes, around these parts anything with jello and fruit is called a salad.....). I know, I know that jello is gross and made up of gross things. But it still tastes good once in a while.
So here is my recipe for anyone who wants it! And feel free to treat it as a dessert if you'd like!
Yummy Strawberry Jello
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3/4 cup boiling water
1 cup ice cubes
1 cup sliced fresh strawberries (or 5 oz. frozen)
1 pkg (3 oz) strawberry jello
3/4 cup boiling water
1 cup ice cubes
1 cup sliced fresh strawberries (or 5 oz. frozen)
2 cups cool whip (whipped cream)
1. Dissolve 1st pkg. of jello in 3/4 cup water
2. Add ice cubes
3. Stir 3 minutes, until gelatin is slightly thick, remove ice.
4. Stir in fruit. Pour in mold or 8X8 glass dish
5. Place in refrigerator
6. Repeat steps 1-3 with 2nd pkg of jello
7. Stir in fruit and whipped cream.
8. Pour in mold on top of other jello
9. Refrigerate at least one hour.
(A double recipe fits a 9X13 glass pan)
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Time to start my walking routine!! (First thing tomorrow!)
Until next time.....