HAPPY THANKSGIVING!!

Well, Happy Thanksgiving to all of you!! We are especially thankful for the twinkle that is back in our daughters eyes today after several weeks of being ill. As you may know, she did end up in the hospital after I took her in Monday morning. I was told that we had 'failed outpatient home therapy'. Ouch. We failed. (The doctor did reassure me we had not failed parenthood in general... and then did go so far as to say that our daughter 'had failed to respond to outpatient home therapy', which somehow made me feel better!!) Anyways. She was admitted for 24 hours where the IV pump became her new best friend and pumped her full of fluids and strong antibiotics. She came home Tuesday and has felt better every day. Thanks for all your prayers and concerns. The flowers and balloons she recieved really brighten up the family room where she has been parked on the couch recovering!!



Today is one of the eating days that my family looks forward to every year. The eating of the lefse. My oldest son Ryan and his friend Mallory came Wednesday morning to roll out the lefse. It was a huge help. They did great for the most part...



...until they started using the sticks as weapons. Time to intervene and take away the sticks!!

They did manage to finish rolling out the dough and made quite a nice stack of lefse.

Mallory took some home to share with her family. Interesting to hear what they think!!

I did tell you that I would document our unique way of eating lefse. Tried to do that today. Here you see the triangle shaped piece on my plate with a little bit of everything from my Thanksgiving meal on top. (The key to it being really yummy are the cranberries...)







Next it is folded so that melted butter can be poured into the pocket. (I never said this was non-fattening, did I??)










Here you see my son demonstrating this lost art of lefse eating from across the table.










And, finally, my first bite of the season. Mmmmmm... Yup. Just as good as I remembered!! (I went on to consume three of these food filled lefse pockets.. which about does me in!!). Pie will have to wait!












On to the knitting front. I was able to felt my son't clogs. Here you see them on his feet pre-felted.

And here they are next to my clogs. I am liking the black and gray combo. I am thinking of doing the same colors on my hubby's clogs.. only maybe adding a stripe of some sort.

It is amazing how much they shrink!! Once they dry I know Aaron will love wearing them.




















Been working on a purse. Switched patterns right before I cast on because my daugher was thinking she may like the colors in a bag like my lazy daisy one. So here it is pre-felted. (I used the S-cord handle from the KnotSewHobo bag>)


Here it is felted. Will add a stone button to the front. Maybe a lazy daisy or two in brown. Now to decide what to cast on next.....


























I leave you with this parting shot of my family singing Christmas songs around the piano. Kirstin is feeling well enough to play for them. It sounded wonderful to me... (not that we are making a CD or anything). It is just wonderful to all be together. I am so thankful for the family that God has blessed me with!!



Until next time......

What A Weekend!!

Well, we made it through the weekend, but it was not a real fun one for my daughter! She continued to spike fevers; get the chills etc.. Took her to the hospital Sunday afternoon and it turns out she has pneumonia with a very low white blood cell count. I'll take her in Monday morning to my hubby's office and they will give her a couple of bags of IV fluids and some IV antibiotic... (that was her alternative instead of spending the night in the hospital....) Hopefully in a few days she will be feeling lots better. A friend of Kirstin's stopped by with these beautiful Gerber Daisys (which are my daughters favorite flower) and a stack of movies to pass the time. A wonderful bright spot in a yucky weekend!

In the meantime, I didn't do much but sit with her; watch movies and knit. Boycotted the kitchen (dear hubby ordered in or cooked all meals :-)!!)

Here's what came off my needles:

The monster clogs. They are as big pre-felted as I thought they'd be!! Here they are next to my clogs.. which are a women's medium!

Felting these should be fun. Next clogs to be cast on will be for my oldest son, who wants brown and pink ones!! (He claims to be a 'trendsetter'. I think he just likes to be different!!)







Also finished and felted my second RunAmokKnotSewHobo bag. I did the small one; added a flap and a couple of Lazy Daisy stitches. Just need to put a snap on the bottom of the flap and it will be ready to carry. I think that I will enjoy this one!









I had started a Ballband Headband awhile ago from the book Knit One, Felt Too and decided it would be a good weekend to finish that up. Need to pick up some velcro and attach that and it will be totally finished. (but, at least it's off my needles...)





Next to get off my needles was a scarf that I started quite awhile back but had run out of yarn. Found more on sale at JoAnns, so got that finished as well. Sumo volunteered to model it for me. OK, so he wasn't exactly a real happy volunteer, but he loves me, so he did it. Doesn't he look handsome?? I would make him a doggy sweater if he wasn't so darn big. (Plus my husband says it would humiliate him!!)






Last thing to be cast off was the second of my Irish Hiking fingerless gloves. This was a first for me to cable and to use the mattress stitch to seam. They are not perfect, but they are done and I know I will wear them quite a bit this winter.





As I said, I boycotted the kitchen this weekend, but spent quite a bit of time thinking about the yummy Garlic Chicken Pizza recipe that I saw on Sheri's Blog over at the Loopy Ewe. (Didn't know which part to link.. so I linked the whole thing!!)

As soon as things settle down and I lift the boycott I am going to make the Garlic Chicken Pizza!!!

Sadly, my poor sock still sits in my knitting bag waiting to be finished. No progress this weekend. It's the only unfinished project I have on my needles after this weekend. I am inspired by The Yarn Harlot who is knitting a sock a day. Quite different from my current goal of a sock a year!!

There is hope. I will be a sock knitter someday. I just know I will!





But I am still a bag-lady at heart. And so, I think I will sign off and go cast on another bag.

Nikko was feeling a bit jealous of Sumo being featured earlier.. so here she is with the yarn for my next bag. It is some Aran Paton's with a Noro colorway that I think will be very beautiful done up together.



Until next time.......


P.S. For those who are interested... The big bowl of cookie dough tipped the scales at 17 pounds 8 ounces. I didn't keep track of exactly how many cookies it made, but it was close to 200!!

News of the Day...

Well, it's been quite a day here. Woke in the middle of the night to a daughter with a high fever. So I readied my ammo and settled in for the day to fight the fever and administer plenty of TLC!! She slept much of the day. Still has a high fever as of tonight. Weekend plans have been changed and we will now have a low-key weekend at home, watching lots of movies and getting some serious knitting done. Not much fun being sick but we'll do what we can!!



Had to mix up some cookies to send on the youth retreat that she was suppose to go on this weekend. (Which she was actually suppose to cook at!!)

A double batch of Monster Cookies should do the trick. Here they are, all mixed up in my 'That's A Bowl'. Just for fun I weighed it! Thought I would take guesses as to how much you think this bowl of cookie dough weighs???
So far I have baked 150 cookies and still have dough in the fridge!!!



Also decided it would be a safe time to make the Caramel Rice Krispie treats I had last weekend, because I can send a majority of them up to the retreat. Several of you have already asked for the recipe, so here is is. If you cannot resist them, do not blame me. You may blame my friend Sharon if you'd like!!

Caramel Rice Krispie Treats
WARNING: Highly Addictive

8-9 Cups Rice Krispies
6 Tbsp butter
16 oz. Marshmallows

50 Caramels
1/2 can Sweetened Condensed Milk
1/2 cup butter

Melt 6 TBSP butter and marshmallows together. Stir in Rice Krispies. Divide mixture evenly between two buttered pans. Melt caramels, sweetened condensed milk and 1/2 cup butter together and spread over one pan of Rice Krispies. Refridgerate for 30 minutes. Remove second pan of rice krispie treats and place on top of the caramel layer.

In between caring for my daugher and mixing up cookies and bars, I have been working at winding all of my skeins into balls. My neighbor has loaned me her swift and ball winder which makes quick work out of cumbersome skeins! I wind everything!! I now am the proud owner of my very own ball winder, but will continue to use her swift.


While I was at the store picking up a couple of needed baking items, I saw Josh Groban's latest CD. Had to have it. If you are not familiar with Josh Groban, he has the most AMAZING voice. Haven't had time to really listen to the whole CD.. but what I've heard so far is wonderful.


I cast on my son's clogs and am pretty sure I'll have them finished over the weekend. I really do enjoy this pattern!! I especially love creating something that is so functional and comfortable. I'm sure they will all get loads of wear. This pair is going to have black soles and cuff with the main body gray. It will be interesting to see how big these things are before I felt them...

Hoping tomorrow is a better day for my daughter. Our son Aaron comes home tomorrow for Thanksgiving break! Will be great to have him home! He's the one the clogs are for, so hopefully he'll be wearing them by the end of the week. I need to get out of the kitchen and get busy knitting!! Hopefully tomorrow!

Until next time....

Home Again, Home Again....

Made it home late Monday afternoon after an incredible 5 days of food, fun and friends. Poured myself a cup of coffee and decided I would do a quick post before I finished tackling the mounds of laundry; bills etc.. that awaited me when I got home. Wish I had pictures to share with you, but the camera I took refused to turn on! The only other person who had a camera has not yet figured out the fine art of emailing digital photos. So... you will have to take my word on what a great time we had.

The primary purpose of the weekend is to crop. The mess created by 8 women and all of their scrapbooking materials is a sight to behold! I made an album of the trip my husband and I took to England last April to visit our son who was studying abroard. What a wonderful way to keep the memories alive. This is the title page to the album. A fun way to use the extra pictures that didn't make it into the rest of the album.

Food is always in abundance at our get-togethers. I always go with the intention of 'being good'. And really thought I meant it this year. That was until I saw the Rice Krispie Treats. Now, anyone who knows me, knows that I LOVE them. And, I thought, these really aren't that bad for you! Then I cut into them. There was a layer of caramel in the middle. I am not kidding. I couldn't leave them alone. The ONLY willpower I was able to exert was to wait at least an hour between bars!! I finally decided just to eat the rest of them so they'd be gone once and for all (ever done that??). Needless to say, the jeans are a little tight this morning!! I don't have a picture of them. I do have the recipe (but am trying to 'forget' it) But if you want the recipe, let me know. I just will not be responsible if you can't leave them alone.



As I mentioned in my last post, I did sneak my knitting in amongst my cropping stuff and actually spent quite a bit of time curled up on a very comfy recliner knitting away. There was a washing machine at the cabin, so I was able to felt my bags as I finished them. My friends were amazed to see the before and after results!!

Here is my first RunAmokKnotSewHobo bag:

I LOVE this bag and know that I will make several more! The S-cord handle was new to me and I am so thankful that the designer, Betty, walked me through it via email. (All I really had to do was 'trust the pattern'!!!)


I finished a bag for a friend at church and am hoping that it is what she had in mind. If not, my daughter fell in love with it. It is the same pattern I used on my VERY FIRST felted bag, only 'this one is pretty' (quoteth my daughter!!)
Need to find the perfect button and add a lining.











Cast on another RunAmokKnotSewHobo bag (boy that's a mouthful!!). This one will be the small size in the Paton's denim blue color. Will probably add a few lazy daisy stitches onto the front when done.








Besides sneaking in some knitting, I also snuck into town to The Gallery Of Dreams yarn shop. Lots of fun felting yarn and so much more. There was sale yarn that I had to have and there was non-sale yarn that I just couldn't leave there when it so desperately wanted to come home with me. I can't help it. I'm a softy!!

Also swung into Michaels on the way through Minneapolis 'just in case' their Paton's Classic wool was on sale. It was. Several skeins also wanted to come home with me.

All of this homeless yarn created a problem in that my small corner of my stash closet just wasn't big enough. So, in the wee hours this morning I started purging my computer room and closet to make room for my growing stash. (I told my husband I was trying to make more room for his books... which there may be a few inches of shelf space free he can use!) Hopefully by this afternoon I'll have a tidy computer room and an organized stash closet.




Well, off to finish what I've started. Hopefully I'll even be able to squeeze in a little knitting time. May even cast on the clogs for my son Aaron.

Until next time.....

Hi Ho... Hi Ho... It's Off To (KNIT) Crop I Go.....

Well, my bags are packed and in just a few hours I will be on my way to my annual fall scrapbooking retreat in Minnesota!! Each fall, I travel north to a friends cabin where we spend 5 days working on scrapbooks; laughing; eating; talking; eating etc... THIS YEAR I have snuck quite a bit of knitting in amongst my scrapbook things!! I imagine I will divide my time between the two. (What we DO is not as important as the laughing; eating; talking eating part!!) My family is wonderful in encouraging me and my weekends with my girlfriends. (I do this again in the spring as well.. lucky me!!)

As far as knitting goes, I am hoping to finish my RunAmok KnotSewHobo bag for my Bag-A-Holic KAL as well as several other projects.
Here it sits outside of it's home, my wonderful knitting bag from Green Mountain Knitting bags.






I absolutely adore this bag and have it in the car with me almost all the time for my 'emergency knitting' moments!! (You know the moments... Had one just today when I was getting my haircut and highlighted....)









When I am not knitting, I will be working on my photo album of our trip to England in April. I was hoping to work on my daughters album (since she is graduating this year...) but couldn't get everything ready, so I will save that for my spring getaway.




Wanted to leave you with probably my most requested recipe.. my calico bean dip. (Which I have made up and ready to go for the weekend) It is one of my favorite snack foods. MMMMM, can't wait to dig in!

Calico Bean Dip

1 can Black Beans
1 can Blackeye Peas
1 can whole kernel White corn
2 cans petite diced tomatoes

1. Drain and rinse all. Mix together.
2. Cut up 1-2 bunches of green onions. Add to bean mixture.
3. Chop up about 1/2 bunch of cilantro. Add to bean mixture.
4. Pour in about 8 oz. of fat free Italian dressing. (I like Wishbone Fat Free Italian)
5. Mix all together and marinate overnight (or at least 4 hours.)
7. Serve with Tostito Scoop chips.

Enjoy!

Until next time....
(which may be awhile....)

MONDAY, MONDAY

Well, I survived the weekend! It was busy, but very fun. Started out Friday night by going to the high school play that my daughter was in. She had a small role, but did an incredible job. The play itself was a little strange (Jabberwalk)...but fun to see her stepping out of her comfort zone and getting on stage.

Saturday was spent rolling lefse at our church's 'Christmas Walk'. (Our semi-annual fall festival). Coming from Minnesota where everyone KNOWS about lefse, I was surprised by how few people had ever even heard of it. So, for many, this was their first taste. I had prepared 54 packages for sale and in the first 1 and 1/2 hours not a one had sold! I was quickly figuring out in my mind all my friends and family that I could give it to!! But when all was said and done, every single package had sold and we had only a few of the ones we rolled out as samples left.

I had a CRAZY crew of friends help me with this endeavor.

(Here I am in the middle of them trying to show the plate of samples, which, of course came cascading down!)

No, I am not that short (I'm really QUITE tall) and yes, my mouth is that big!!










Some of the 'hired' help. (They worked for lefse samples!!)






















Sunday, I went with the gals I work with and my daughter to see 'Joseph and the Amazing Technicolor Dreamcoat' at the Gallagher Performing Arts Center here in Cedar Falls. What an amazing show! Very enjoyable.


In between all of this, I was working on a bag that someone had special ordered for her daughter, who just happens to be a fairly well-known Christian singer (especially around here as she is from Cedar Falls!) So this bag will be heading to Alli Rogers for her birthday. How fun is that?

Now that this bag is finished, I can keep working on my RunAmok KnotSewHobo bag for my Bag-A-Holic group! I have changed color schemes three times since I first printed off the pattern....finally settling on a red/gray color combo...
Hope to have some time tonight to work on it.



Also made up a batch of rolls for the family. Although my cornbread rolls are popular with them, they also love the following breadmaker rolls, so I often will make a batch of each.
White Bread Maker Rolls
1 cup scalded milk
4 Tbsp. butter or margarine
l egg
3 1/2 cups flour
4 Tbsp. sugar
1 tsp. salt
2 1/4 tsp. yeast (1 package)


1. Add ingredients in order given into your bread maker.
2. Use your dough and first rise cycles.
3. Remove, shape into rolls.
4. Let rise 30 minutes.
5. Bake at 375 degrees for 10 - 12 minutes or until golden brown.



Ended the weekend with a visit from the 'llama girls'. The two llamas that are 'cushed' have been trained to do this on command! Really quite amazing!


As the saying goes... "If you are lucky enough to love a llama, you are lucky enough".

Until next time.....

TOTE=Kisses and a HUG

What an exciting morning for me! It was just a little after 8:00 am this morning when I saw the FedEx truck pull into the driveway... I knew what he was bringing and I flew to the door! (Never mind the fact that I was still in my pajamas) It was my tote from Tora who had my name for the International Tote Exhange II that I have been a part of. So with hair all askew I opened the door and happily thanked the bewildered man for my precious box. Then I ran to the kitchen to open my treasure... and what a treasure I found. The most GORGEOUS bag that I have seen. I am not sure if my pictures do it justice, but it is wonderful wonderful wonderful!! Tora told me that this is the first one of her original design and knit especially for me :-) I am so thrilled. And, to top it off, she included my very favorite kisses... you know.. the ones filled with caramel?! Am I lucky or what? I feel like I have been given a big HUG along with my chocolate kissses. Thank you, Tora!!

Speaking of Hugs, check this out: FREE HUGS

We all need our daily dose of HUGS! Hug someone you love right now!! Or, just wrap your arms around yourself and give yourself a big hug!! Or do both! You can never have or give too many hugs!

Until next time.....

Biscotti is Beautiful....

Well, I have had numerous requests for my biscotti recipes and thought it may be time to post a Biscotti tutorial! I am certainly no expert, but I do love it and am trying to master the art. I would like to start out with this photo of myself and my Kitchen Aid mixer. I LOVE my mixer. I use it everyday. It is a workhorse and never lets me down. And it is the starting point of all my biscotti.....

With that said, I will move on to the basic Biscotti recipe:

Biscotti

2 large eggs
2 large egg whites
1 tsp. vanilla
1 cup granulated sugar
2 cups unbleached flour
1 tsp. baking soda
1/4 tsp. salt
3/4 cup almonds

1. Preheat oven to 325 degrees.
2. Lightly grease cookie sheet with vegetable oil.
3. In a large bowl combine eggs, egg whites, vanilla. Mix well.
4. Add sugar, flour, soda and salt. Beat until dough forms. Stir in nuts.
5. Put dough on lightly floured board. The dough will be very sticky.
6. With clean floured hands and with the aid of a scraper, knead dough several times. Divide dough in half.
7. Be sure to keep hands well floured and form dough in to 2 flatish logs, 15 inches long, 2 inches wide.
8. Place logs on a baking sheet 3 inches apart. Bake for 40 minutes.
9. Remove from oven and cool 10 minutes.
10. AFTER the 10 minutes reduce heat to 275 degrees.
11. On cutting board, diagonally cut 3/4 inch slices. Arrange slices on baking sheet and bake 10 - 12 minutes. Flip cookies and bake another 10 - 12 minutes.
12. Turn off oven and let crisp for 15 minutes.
13. Remove and cool completely.





Now, for some pictures.... After you have the dough mixed, put it on a floured board, or countertop. The dough will be quite sticky at this point. Gently knead the dough with the flour until the stickiness is about gone. ( I like to make sure my hands are well floured, as well as the counter top.)














Once you have done this, divide the dough into 2 equal pieces.






Being sure to keep your hands well-floured transfer the two biscotti pieces onto a cookie sheet that has been lined with Parchment paper.
Shape each into a log that is about 15 inches long and two inches wide. They are now ready for their first trip to the oven. This batch will bake at 325 degrees for 40 minutes.




After the 40 minutes, take the biscotti out and allow to cool for 10 minutes. You will then transfer the biscotti to a cutting board and cut it diagonally in about 3/4 inch slices. The very end slices should be cut and eaten immediately by the cook!! (At least, this is what I have always done and it seems to help!)






After the 10 minutes; turn the oven down to 275 degrees. Place the cut biscotti on it's side on the baking sheet and return to the oven for 10-12 minutes. Flip the biscotti and bake another 10-12 minutes. After that, turn the oven off and let sit in the oven for another 15 minutes to let crisp.





For all practical purposes, your biscotti is now done. But what is good, can be made GREAT with the simple addition of chocolate!! I like to use the boxed Ghiradelli Double Chocolate melting chocolate that I get at our local Sam's Club. It's the best. Here I have dipped the tops of the biscotti to ensure a little chocolate with every bite.




The Ghiradelli White Chocolate can be drizzled on the biscotti for added pizzaz.



Now, grab a cup of coffee and enjoy!









Oh, and what have we here? My daughter with spoon in hand dipping into the leftover melted chocolate and trying to make off with my boxes of dipping chocolate. Well, at least she's not trying to steal my biscotti......












And now all this baking has bought me some KNITTING TIME!! (which is the real reason I bake!!) I have my yarn ready to cast on the newest bag for my Bag-a-Holic group... The RunAmok KnotSewHobo bag. I have been wanting a basic blue bag and I think this is the perfect pattern for it. I have a busy few days ahead getting ready for our church's Christmas Festival, but I hope to sneak in knitting now and then.









I'm also working on this Irish Hiking Fingerless glove. I need to learn the mattress stitch to do the seam and then knit the second one, but I am very excited about these. I have never cabled before, so this was a first. I have some practicing to do, but I am so happy with how it turned out. Hope to wear them next week....


Well, off to try my biscotti...